Maize Gluten

At Brinda Foods, we provide the best quality maize meals every time with our scientifically developed maize raw materials. Our finely engineered animal feed helps in many aspects and is popularly known for providing a higher composition of nutrients. We utilise the standard measures to make every bag bring the perfect health and performance development in the following ways.

● The richest protein source.
● The increasing growth rate and performance.
● Perfect pigmentation properties, especially for poultry.

We provide the powerhouse of energy to modern farmers in the following categories:
● Poultry
● Swine
● Cattle feed

The Technical Specifications of Brinda Foods Maize!
The Nutritional Specifications of Brinda Foods Maize Gluten Meal!

● Protein Content: 60% (High-grade vegetable protein)
● Fat/Oil: 2.0% – 3.0% (Provides sustained energy for optimal growth)
● Fibre: 2.0% – 3.0% (Optimized for easy assimilation and gut health)
● Moisture: < 10% (Ensures product stability and superior shelf life)
● Appearance: Free-flowing golden-yellow powder or granules

Why Maize Settles as the Best Product in Our List?

Energy-dense source:
We ensure to protect the health of animals with our energy-fortified solutions that offer a higher concentration of weight management energy with enough protein. The solution confirms that the animal's growth is always on the right track with favourable energy levels, even during the critical production cycles.

Natural pigmenting property:
Poultry farmers find it the best source for natural xanthophylls for a healthy and golden-yellow shade for egg yolks and broiler skin. These are the two major requirements of the marketplace that are fulfilled with this organic pigmentation property coming out of your raw material.

The composition of quality amino acids:
Even after the vegetable source of protein, our products are high in amino acid quality due to the right choice of elements. Our composition ensures the maximum concentration of amino acids for the healthier development of animals, which also contributes to higher production.

Get ease in digestibility and nutrient absorption:
Our motive is to offer the anti-nutritional factors with our advanced, refined production procedures. Such actions help farmers to create digestion-prone solutions with maximum nutrition-sustaining properties.

Uniformity in every batch:
We make sure to adhere to the standard factors for bringing Maizemaize that ensure Maize is the superior choice in quality and nutrients. The superior quality elements bring balance to the composition and allow farmers to blend everything in balance, which boosts the profits and farm efficiency.

Maize gluten is a protein-dense by-product of the corn wet-milling procedure. It is used for significant energy growth in animals.

The protein content of maize gluten meal is up to 60% as a vegetable protein source.

Here are the important details of maize gluten benefits for poultry and cattle:

Nutritional Profile
● High vegetable protein content around 60%–70%
● Energy Value is more than 4000 kcal/kg (metabolisable energy).
● Includes important amino acids like high methionine and low lysine.
● Natural Pigments are high in Xanthophylls (carotenoids).
● Digestibility is greater than 90% in most livestock

Poultry Benefits
● Improve the quality of yellow/orange pigmentation in egg yolks and skin.
● Enhances feather development and quality.
● Bring betterment to Feed Conversion Ratio (FCR) in broilers.
● Provide comprehensive support to immune system function via sulphur-amino acids.

Cattle Benefits
● SUPERIOR Rumen Undegradable Protein (RUP): Includes around 55%–60% bypass rate.
● Raises milk yield and protein content in dairy cows.
● Trims down the risk of rumen acidosis (low starch, high protein).
I● mproves lean muscle tissue growth in beef cattle.

Yes, maize gluten is the richest source of protein meal. So it can excellently replace protein sources like soya meal, oil cakes, and fish meals.

The primary advantages of using maize gluten in feed formulations are as follows:

● Natural pigmentation for yellow skin and yolks.
● Methionine is a source for high sulphur amino acids.
● High digestibility is greater than 90% efficiency.
● Acidosis Prevention for Low Starch/High Protein.
● Sustainable alternative which replaces fishmeal/soy.

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At Brinda Foods, we provide premium-quality raw materials precisely curated for livestock health since 1987 as a family-owned business.

Phone: 9992500442
Email: sales1@brindafoods.com

Address: 4,krishna complex,behind krystal klyde hotel, GT road, Panipat-132103

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