Rice Gluten

Rice Gluten Rice Gluten Meal (RGM) is known for its superior nutritional profile. It includes the strong content of rice grains, which is made during the enzymatic starch extraction procedure. This meal is the best resource for conventional animal proteins that offer a low allergenic profile and easy-to-digest protein elements.

Farmers prefer this meal to add value to the nutritional capabilities for animals' fine health conditions. Rice gluten meal is produced within clean conditions to avoid health problems. This plant-based protein enhances the nutritional profile, shaping the solid foundations in animal health.

Here is the nutritional focus of our products:

● The amino acid-dense profile
● Ease in digestion and low allergy content
● A perfect option to expensive animal proteins. Excellent alternative to costly animal proteins

We provide the specialised foods for different categories as mentioned below:

● Poultry and Broilers
● Aqua life (Shrimp and Fish)
● Cattle and Swine

Our rice gluten is the result of advanced drying techniques, preserving the proteins and even maximising the absorption powers.

The Nutritional Specifications of Brinda Foods Rice Gluten!

● Protein Content: 60% – 65% (A high-potency vegetable protein source)
● Fat/Oil: 2% – 4% (Balanced energy source for sustained performance)
● Fibre: 3% – 5% (Supports smooth digestion and gut health)
● Sand/Silica: < 1% (Ultra-pure quality for maximum safety and mineral power)
● Appearance: Coarse powder with a light yellow to creamy tint

Why Brinda Foods Rice Gluten is the Best Choice for Modern Farming?

● The protein-concentrated composite:
We make rice gluten, which offers a dense protein profile. The concentration of protein is the highest composite of vegetable-based protein levels in a higher number. Our clear protein supports lean muscle mass development at a rapid pace. The clean and hygienic conditions make us an extremely perfect choice for broiler and aqua diets.

● Low allergenic and digestion-friendly:
Rice is considered an easy choice for digestive health. We focus on making it better by reducing the risk of digestive downsides to complement the gut motility and nutrient uptake in animals. Young and sensitive animals can stay healthy and dependent on this type of nutrition for promising health conditions.

● The pocket-friendly protein option:
We provide a high-quality protein solution that farmers can buy to get better yields from vegetable sources. We do not compromise the quality while providing the highly profitable farm's product.

● The bioavailability of amino acids:
We ensure the extremely high amino acid bioavailability in the nutritional profile. The rich components like methionine and cysteine work like the nucleus, as these are primary and suitable for the crucial development in feathering for poultry and muscle repairing in livestock.

● The prevailing food processing standards:
We process our food considering the multi-stage procedures. Our refinement procedures ensure that our rice gluten meal does not contain any anti-nutritional factors. And in the end, our product becomes constant in feed formulation and makes the best impact on the meal for farm animals.

Rice gluten is an alternative to protein-dense products which is a byproduct of the rice wet distillation procedure. It powers up the protein levels in animals and is used for the development of poultry, cattle, and swine.

Rice gluten offers the scientifically engineered, highly dense crude protein formula up to 50%, which is highly digestible. It is rich in methionine and cystine and supports muscle growth and feathering. This product is known for offering the metabolisable energy-dense product with low-fibre components for easy digestion.

It is high in amino acid profile due to the higher concentration of methionine and cystine. This bioavailability makes it highly digestible and helps in the nutrient absorption better than other sources.

Yes, rice gluten is an ultimate source for the development of poultry, cattle, and swine feed due to its multiple characteristics helping for all categories of animals.

Here is the breakdown of the recommended inclusion level of rice gluten in feed:

● Poultry (Broilers & Layers): 5% to 10%
● Dairy Cattle: 10% to 15% (of the concentrate mix)
● Beef Cattle: 10% to 20%
● Swine (Piglets/Starters): 5% to 8%
● Finishing Pigs: Up to 12%
● Aquafeed (Fish & Shrimp): 10% to 15%

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At Brinda Foods, we provide premium-quality raw materials precisely curated for livestock health since 1987 as a family-owned business.

Phone: 9992500442
Email: sales1@brindafoods.com

Address: 4,krishna complex,behind krystal klyde hotel, GT road, Panipat-132103

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