Mustard DOC

At Brinda Foods, our Mustard DOC is the prime protein source for ruminants' health, nourishing their health. This protein profile helps in raising the yield power and provides other specific nutrients promoting the overall growth and development of animals in the following ways:

● The constant development of tissues and muscle repair.
● The improvement in metabolic Rates
● Immunity Building and Disease Resistance

We make sure that our raw materials suit the unique health conditions of animals. And we stand out as the best for these categories:
● Cattle
● Poultries
● Aquaculture

The Nutritional Insights of Brinda Foods Mustard DOC

● Protein Content: 36% – 40% (ruminant-friendly premium-quality bypass protein)
● Fat/Oil Content: 0.5% – 1.5% (comparatively lower oil retention to improve the shelf stability)
● Fibre: 8% – 10% (empowers the rumen health with the specific bulk components)
● Sand/Silica: < 2% (the least impurities with extensive cleaning)
● Moisture: 10% maximum (work on removing the chances of fungal growth)
● Appearance: Dark Brown to Greyish Powder/Small Pellets

What Makes Us the Best Destination for Mustard DOC?

● The prime purity levels:
We follow the supreme mustard DOC purification practices to make it the purest form and get effective solutions. We have a dedicated team to think about enhancing such measures through the latest updates and techniques that are approved by authorities.

● Cost-efficiency:
Our target is to maximise the efficiency in our procedures by trimming down the cost of the materials. We make sure to provide cost-effective bags to our clients, bringing smiles to their faces.

● Rumen-friendly solutions:
Every meal with our raw material becomes energy-dense yet very comforting for ruminants. It is because we derive easily digestible food solutions for livestock farming and other animals.

● Concentrated bypass energy:
Our mustard doc is concentrated with a high amount of bypass energy. It helps in regulating the muscle development and the yield of animals. It is a high-performance source of proteins, improving the production results of modern farmers.

● Three-stage procedure:
There is a three-stage procedure to produce our mustard DOC raw material. And these are as follows:

1. Toasting:
We toast the mustard and neutralise the anti-nutritional components present in mustard seeds that interfere with the digestive system.

2. Cooling:
After properly toasting the mustard seeds, we cool down the temperature of the seeds to send them for further processing.

3. Grinding:
In the last step, we grind the cooled-down material to coarse powder, and it is ready as the final product.

Mustard DOC is a protein-fortified byproduct of the oil extraction process with mustard seeds. It is useful as a crude protein source with concentrates of 35% to 38%. It also contains the quality amino acids and minerals, which fortify the health of cattle, poultry, and aquatic life. It also facilitates easy digestion and yields the best outcomes.

Mustard DOC provides these nutrients to animals, which are essential for growth and increasing the yield:

● Crude Protein: 35% – 38%
● Metabolizable Energy: 2200 – 2500 kcal/kg
● Methionine & Cysteine: High sulfur-containing amino acid content
● Crude Fibre: 8% – 10%
● Ether Extract (Residual Oil): 1% – 1.5%
● Calcium: 0.6% – 0.8%
● Phosphorus: 0.9% – 1.1%
● Glucosinolates: Natural bioactive compounds (monitored levels)
● B-Complex Vitamins: Thiamine, Riboflavin, and Niacin
● Trace Minerals: Iron, Manganese, and Zinc
● Allyl Isothiocyanate: Natural antimicrobial properties

The growth and health highlights of Mustard DOC support in the following ways:

● Muscle & Tissue Development: 35%–38% crude protein
● Skeletal Integrity: Natural Calcium and Phosphorus
● Metabolic Support: Methionine and Cysteine (Sulphur Amino Acids)
● Rumen Motility: 8%–10% dietary fibre
● Natural Gut Hygiene: Antimicrobial Allyl Isothiocyanate Compounds
● Immune Function: Bioactive Glucosinolates and Zinc
● Energy Conversion: B-Complex Vitamin profile
● Growth Fuel: 2200–2500 kcal/kg Metabolizable Energy

Here is the typical protein content examination of mustard DOC:

● Crude Protein: 35% – 38%
● Amino Acid Concentration: High levels of Methionine and Cysteine
● Protein Digestibility: 80% – 85% bioavailability
● Bypass Protein Value: 30%–35% Rumen Undegradable Protein (RUP)
● Vegetable Protein Standard: Competitive alternative to Soya or groundnut

Here is the breakdown of precautions you should take when using mustard DOC in feed:

● Glucosinolate analysis: The potential growth rises at high levels
● Palatability Issues: Distinctive aroma and bitter taste
● Inclusion Limits: 5%–10% (monogastric animals) and 15% – 20% (Ruminants)
● Erucic Acid Levels: The expected impact on heart and liver health
● Anti-Nutritional Factors: Tannins and Phytic Acid Involvement
● Moisture Control: < 10% to protect mould and rancidity
● Initial Adaptation: Gradual interference with the diet
● Sinapine Content: Potential risk of "fishy" odour in eggs (majorly brown-egg layers)

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At Brinda Foods, we provide premium-quality raw materials precisely curated for livestock health since 1987 as a family-owned business.

Phone: 9992500442
Email: sales1@brindafoods.com

Address: 4,krishna complex,behind krystal klyde hotel, GT road, Panipat-132103

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